I love having breakfast with friends.
Monday, May 28, 2012
Sunday, May 27, 2012
I was thinking about why some feel more comfortable spending time, like holidays and weekends, with people they barely know, or by just by themselves, rather than with their own family. I think it is because they haven’t forgiven their family for having flaws. They don’t have any ill feelings towards the people they barely know so it is easy to have a good time with people you don’t have something against, that is until they do something that irritates you.
Friday, May 25, 2012
2 lbs cube steaks
2 lbs mushrooms (button, portabella, shitake...whatever you like, just make sure they're fresh)
1 large yellow onion, optional
water or milk
Salt & Pepper to taste (I think a little more pepper in gravy is a must)
3 T Flour
2 lbs hot, buttery mashed potatoes
Buttery corn nibblets
Preheat oven to 350 degrees
Sear cube steaks and place in a 9x13 glass baking dish (do not flour them)
Fill baking dish with beef stock/boullioun to cover cube steaks
Bake in oven for upto 2 hours or until steaks are tender and liquid is reduced but not gone
While cube steaks are baking, saute mushrooms (and onion if you chose to have it with your salisbury steak) and set aside
When cube steaks are finished, temporarily plate them, loosly covered with tin foil
Measure stock and add water or milk to bring amount of liquid to 2 cups and pour into sauce pan and bring to a boil.
Stir about 2 T water into 3 T flour to make a cold rue and pour rue into boiling stock. Bring back to a boil for 1 minute and remove from heat.